Glutinous rice (also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia which has opaque grains, very low amylose content, and is especially sticky when cooked.
Ingredients: glutinous rice.
Glutinous rice (also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia which has opaque grains, very low amylose content, and is especially sticky when cooked.
Ingredients: glutinous rice.
| Weight | 1200 g |
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